The Global Community has had work concerning the marine ecosystems, fisheries, Eco-label, seafood, and social marketing aspects and issues ever since 1985. A short list of our previous work concerning marine ecosystems, fisheries, Eco-label, seafood, and social marketing aspects and issues.
For more recent work concerning the marine ecosystems, fisheries, Eco-label, seafood, and social marketing aspects and issues read the following table.
|| Theme and Author
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| September 2006
|| The rise of seafood awareness campaigns in an era of collapsing fisheries doi:10.1016/j.marpol.2006.09.003, by Jennifer L. Jacquet. and Daniel Pauly,
The Sea Around Us Project, The Fisheries Centre, University of British Columbia, 2202 Main Mall, Vancouver, BC, Canada V6T 1Z4
The human appetite for seafood has intensified and so has overfishing and damage to marine ecosystems. Recently, the response to the
fisheries crisis has included a considerable effort directed toward raising the seafood awareness of consumers in North America and
Europe. The resulting campaigns aim to affect the seafood demand and to lead to a sustainable seafood supply. Though there are
indicators of some regional successes, lack of support by the Asian market and the proliferation of self-serving seafood labels are but two
of the many significant limitations of these campaigns. This contribution investigates the difficulties and successes of seafood awareness
campaigns, as well as the need for indicators of campaign effectiveness. Published by Marine Policy, the leading journal of ocean policy studies. Marine Policy